Frosted Peanut Butter Cupcakes

Is there really anything better than peanut butter? I don't think so, but I KNOW there is nothing better than peanut butter cupcakes with cream cheese frosting, absolutely nothing! I hope you all enjoy this recipe as much as I did.


Ingredients
4 tbsp butter, softened
11/4 cups brown sugar
1/3 cup crunchy peanut butter
2 eggs, lightly beaten
1 tsp vanilla extract
1 1/2 cups all-purpose flour
2 tsp baking powder
1/3 cup milk


Frosting
1 cup full-fat soft cream cheese
2 tbsp butter, softened
2 cups icing sugar

1. Beat together butter, sugar, and peanut butter until well mixed. 
2. Gradually add the eggs, beating well after each addition, then add the vanilla extract.
3. Sift in the flour and baking powder and then, using a metal spoon, fold them into mixture, alternating with the milk.
4. Bake the cupcakes for 25 minutes, or until well risen and golden brown. Transfer to wire rack and let cool.
5. To make the frosting, beat together cream cheese and butter until smooth.
6. Sift icing sugar into mixture, then beat together until well mixed.
7. When the cupcakes are cold, add frosting.

Thanks for visiting, enjoy!!